|Butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Pecan halves/Walnut halves||36|
|Biscuit baking mix||2 Cup (32 tbs)|
Put 2 tsp (10 mL) butter in each muffin cup.
Heat in preheated oven until butter is melted.
Stir 2 tsp (10 mL) brown sugar and a pinch of cinnamon into butter in each cup.
Add 3 nut halves to each.
In a large bowl, combine biscuit mix, applesauce and milk.
Mix well until a dough forms.
Spoon batter into muffin cups.
Bake in preheated oven for 10 minutes.
Invert whole pan immediately onto a plate and let sit for 5 minutes, allowing syrup to run down over buffins.
Remove the pan and serve warm.
HINT: To get walnut meats out whole, soak nuts overnight in salt water before cracking.