You are here

Praline Buffins

muffin.master's picture
This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline buffin!
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Pecan halves/Walnut halves 36
  Biscuit baking mix 2 Cup (32 tbs)
  Applesauce 75 Milliliter
  Milk 75 Milliliter
Directions

Put 2 tsp (10 mL) butter in each muffin cup.
Heat in preheated oven until butter is melted.
Stir 2 tsp (10 mL) brown sugar and a pinch of cinnamon into butter in each cup.
Add 3 nut halves to each.
In a large bowl, combine biscuit mix, applesauce and milk.
Mix well until a dough forms.
Spoon batter into muffin cups.
Bake in preheated oven for 10 minutes.
Invert whole pan immediately onto a plate and let sit for 5 minutes, allowing syrup to run down over buffins.
Remove the pan and serve warm.
HINT: To get walnut meats out whole, soak nuts overnight in salt water before cracking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)