|Custard powder||6 Teaspoon (Leveled)|
|Vanilla essence||1 1⁄2 Teaspoon|
|Almonds/Cashew nuts||4 Ounce|
Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar.
When the milk starts boiling, add the custard powder gradually and cook for 2 minutes.
Cool the mixture.
Add the vanilla essence.
Prepare the ice-cream in an ice-cream churner.
Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour. Spread the mixture on a tin. When cold, powder coarsely. Sprinkle these praline pieces over the ice-cream and serve. If you like, add to the ice-cream mixture before churning.