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Praline Ice-Cream

Ingredients
  Milk 4 Pint
  Sugar 36 Teaspoon
  Custard powder 6 Teaspoon (Leveled)
  Vanilla essence 1 1⁄2 Teaspoon
  Almonds/Cashew nuts 4 Ounce
  Sugar 5 Ounce
Directions

Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar.
When the milk starts boiling, add the custard powder gradually and cook for 2 minutes.
Cool the mixture.
Add the vanilla essence.
Prepare the ice-cream in an ice-cream churner.
Melt the sugar in a heavy saucepan, add the nuts and cook on a slow flame until rich brown in colour. Spread the mixture on a tin. When cold, powder coarsely. Sprinkle these praline pieces over the ice-cream and serve. If you like, add to the ice-cream mixture before churning.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Milk Product

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