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Spicy Praline Delights

chef.jackson's picture
Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Brown sugar 16 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Marshmallows 12 Large
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Chopped pecans 2 Cup (32 tbs)
Directions

Combine milk and sugar in a Dutch oven; bring to a boil, stirring constantly.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; stir in butter, marshmallows, cinnamon, and nutmeg.
Beat with a wooden spoon until mixture is creamy and begins to thicken.
Quickly stir in pecans.
Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
2

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