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Almond Praline Or Brittle

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<p><a href="http://www.flickr.com/photos/24013072@N05/6439185647/">Image Credit</a></p>
Ingredients
  Caster sugar 3 Tablespoon
  Almonds 8 Ounce, unpeeled
Directions

In a small saucepan, caramelise the sugar with a little water.
Add the almonds, which should not have been peeled, only wanned a little.
Stir them into the toffee-like syrup and turn out on to an oiled dish.
Leave to get cold before chopping or grinding.
Note: Chopped praline is used in France as a cake decoration, with butter cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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