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Almond Praline Or Brittle

French.Recipes's picture
Ingredients
  Caster sugar 3 Tablespoon
  Almonds 8 Ounce, unpeeled
Directions

In a small saucepan, caramelise the sugar with a little water.
Add the almonds, which should not have been peeled, only wanned a little.
Stir them into the toffee-like syrup and turn out on to an oiled dish.
Leave to get cold before chopping or grinding.
Note: Chopped praline is used in France as a cake decoration, with butter cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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3.953335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 235

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.57 mg0.02%

Total Carbohydrates 24 g7.8%

Dietary Fiber 6.9 g27.7%

Sugars 13.5 g

Protein 12 g24.1%

Vitamin A 0.01% Vitamin C

Calcium 15% Iron 11.7%

*Based on a 2000 Calorie diet

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Almond Praline Or Brittle Recipe