You are here

Sherry Pralines

Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Soda 1⁄8 Teaspoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Pecan halves 2 Cup (32 tbs)
  Butter 1 Tablespoon
Directions

Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved.
Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer.
Do not stir while cooking.
Add sherry, pecans and butter; stir lightly until mix- ture becomes creamy.
Drop by spoonfuls on waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
24

Rate It

Your rating: None
4.35588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 71

% Daily Value*

Total Fat 8 g13%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 1.8 mg0.6%

Sodium 19.4 mg0.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1 g4.2%

Sugars 22.4 g

Protein 1 g2.3%

Vitamin A 0.5% Vitamin C 0.2%

Calcium 1.4% Iron 1.5%

*Based on a 2000 Calorie diet

0 Comments

Sherry Pralines Recipe