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Sherry Pralines

Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Soda 1⁄8 Teaspoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Pecan halves 2 Cup (32 tbs)
  Butter 1 Tablespoon
Directions

Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved.
Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236 degrees on candy thermometer.
Do not stir while cooking.
Add sherry, pecans and butter; stir lightly until mix- ture becomes creamy.
Drop by spoonfuls on waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
24

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