You are here

Chocolate Praline Torte

chef.tim.lee's picture
  Chopped walnuts 1 1⁄2 Cup (24 tbs)
  Vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Devils food cake mix without pudding 18 1⁄2 Ounce
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 3 Tablespoon
  Vanilla extract 1 Teaspoon

Combine first 4 ingredients.
Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans.
Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans.
Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Remove layers from pans immediately, and let cool completely.
Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form.
Stir in vanilla.
Place 1 layer, nut side up, on serving plate.
Spread 3/4 cup whipped cream over layer.
Repeat with remaining 3 layers, ending with whipped cream; chill.

Recipe Summary


Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 802 Calories from Fat 424

% Daily Value*

Total Fat 47 g73.1%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 109 mg36.3%

Sodium 640.5 mg26.7%

Total Carbohydrates 86 g28.7%

Dietary Fiber 5 g19.9%

Sugars 58.8 g

Protein 7 g13.8%

Vitamin A 12.5% Vitamin C

Calcium 10.2% Iron 6.2%

*Based on a 2000 Calorie diet

Chocolate Praline Torte Recipe