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Quick Praline Rolls

Ingredients
  Yeast 1 Tablespoon
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Scalded milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Soften yeast in 1/4 cup warm water.
Sift flour, sugar, baking powder and salt together into mixing bowl; cut in 1/3 cup butter until mixture resembles fine crumbs.
Stir in scalded milk, egg and yeast mix- ture; beat well.
May be stored in refrigerator over- night.
Knead on well-floured surface; roll out to 15 x 10-inch rectangle.
Cream remaining butter and brown sugar until fluffy; spread half the sugar mix- ture over dough.
Sprinkle chopped nuts over sugar mixture; roll up.
Cut into 1-inch slices; place on greased cookie sheets.
Flatten; spread with remaining sugar mixture.
Let rise in warm place until doubled in bulk.
Bake at 425 degrees for 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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