Quick Praline Rolls
|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Scalded milk||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Soften yeast in 1/4 cup warm water.
Sift flour, sugar, baking powder and salt together into mixing bowl; cut in 1/3 cup butter until mixture resembles fine crumbs.
Stir in scalded milk, egg and yeast mix- ture; beat well.
May be stored in refrigerator over- night.
Knead on well-floured surface; roll out to 15 x 10-inch rectangle.
Cream remaining butter and brown sugar until fluffy; spread half the sugar mix- ture over dough.
Sprinkle chopped nuts over sugar mixture; roll up.
Cut into 1-inch slices; place on greased cookie sheets.
Flatten; spread with remaining sugar mixture.
Let rise in warm place until doubled in bulk.
Bake at 425 degrees for 12 minutes.
Serving size: Complete recipe
Calories 3431 Calories from Fat 1519
% Daily Value*
Total Fat 170 g262.2%
Saturated Fat 86.9 g434.3%
Trans Fat 0 g
Cholesterol 541.5 mg180.5%
Sodium 2187.8 mg91.2%
Total Carbohydrates 433 g144.4%
Dietary Fiber 13.9 g55.7%
Sugars 202.2 g
Protein 56 g111.7%
Vitamin A 81.4% Vitamin C 0.03%
Calcium 117.3% Iron 93.6%
*Based on a 2000 Calorie diet