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Cream Pralines

Ingredients
  Brown sugar 2 1⁄4 Cup (36 tbs)
  Evaporated milk 3⁄4 Cup (12 tbs)
  Pecan halves 2 Cup (32 tbs)
  Rum flavoring 1 1⁄2 Teaspoon
Directions

Cook sugar, milk and pecans over low heat, stirring constantly, until sugar is dissolved.
Cook to 236 de- grees on candy thermometer, stirring constantly.
Cool candy slightly; add rum flavoring.
Beat until mixture begins to thicken; drop from teaspoon onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
30

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