|Sugar||3 Cup (48 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Pecan halves||1 1⁄2 Cup (24 tbs)|
Dissolve 1 cup sugar in skillet over low heat, stirring constantly.
Place remaining sugar, milk and salt in heavy kettle; bring to a boil.
Add dis- solved sugar.
Cook to soft-ball stage.
Remove from heat; beat well.
Drop from spoon onto waxed paper.
Pralines may be flattened or left in mounds.
Serving size: Complete recipe
Calories 4120 Calories from Fat 1452
% Daily Value*
Total Fat 172 g264.4%
Saturated Fat 31.5 g157.5%
Trans Fat 0 g
Cholesterol 106.5 mg35.5%
Sodium 528.8 mg22%
Total Carbohydrates 653 g217.6%
Dietary Fiber 18.7 g74.9%
Sugars 632.9 g
Protein 35 g70.9%
Vitamin A 21.6% Vitamin C 11.7%
Calcium 81.4% Iron 30.5%
*Based on a 2000 Calorie diet