You are here

Creamy Pralines

Ingredients
  Sugar 3 Cup (48 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Pinch
  Butter 1 Tablespoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
Directions

Dissolve 1 cup sugar in skillet over low heat, stirring constantly.
Place remaining sugar, milk and salt in heavy kettle; bring to a boil.
Add butter.
Add dis- solved sugar.
Cook to soft-ball stage.
Remove from heat; beat well.
Add peons.
Drop from spoon onto waxed paper.
Pralines may be flattened or left in mounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
3.883335
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4120 Calories from Fat 1452

% Daily Value*

Total Fat 172 g264.4%

Saturated Fat 31.5 g157.5%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 528.8 mg22%

Total Carbohydrates 653 g217.6%

Dietary Fiber 18.7 g74.9%

Sugars 632.9 g

Protein 35 g70.9%

Vitamin A 21.6% Vitamin C 11.7%

Calcium 81.4% Iron 30.5%

*Based on a 2000 Calorie diet

0 Comments

Creamy Pralines Recipe