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Creamy Pralines

Ingredients
  Sugar 3 Cup (48 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Pinch
  Butter 1 Tablespoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
Directions

Dissolve 1 cup sugar in skillet over low heat, stirring constantly.
Place remaining sugar, milk and salt in heavy kettle; bring to a boil.
Add butter.
Add dis- solved sugar.
Cook to soft-ball stage.
Remove from heat; beat well.
Add peons.
Drop from spoon onto waxed paper.
Pralines may be flattened or left in mounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 3.9 (12 votes)