|Brown sugar||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Pecan halves||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
Mix all ingredients thoroughly.
Cook over medium heat to soft-ball stage, stirring constantly.
Beat until mixture starts to thicken.
Drop candy rapidly from a spoon onto greased waxed paper to form patties.
Stir in small amount of hoi water, if necessary, to thin.