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Best Pralines

Ingredients
  Brown sugar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Pecan halves 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients thoroughly.
Cook over medium heat to soft-ball stage, stirring constantly.
Cool slightly.
Beat until mixture starts to thicken.
Drop candy rapidly from a spoon onto greased waxed paper to form patties.
Stir in small amount of hoi water, if necessary, to thin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.020835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 1651

% Daily Value*

Total Fat 197 g302.8%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 135.7 mg5.7%

Total Carbohydrates 449 g149.8%

Dietary Fiber 25 g99.8%

Sugars 423 g

Protein 33 g65.1%

Vitamin A 8.9% Vitamin C 8.8%

Calcium 51.8% Iron 38%

*Based on a 2000 Calorie diet

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Best Pralines Recipe