|Brown sugar||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Pecan halves||2 Cup (32 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
Mix all ingredients thoroughly.
Cook over medium heat to soft-ball stage, stirring constantly.
Beat until mixture starts to thicken.
Drop candy rapidly from a spoon onto greased waxed paper to form patties.
Stir in small amount of hoi water, if necessary, to thin.
Serving size: Complete recipe
Calories 3492 Calories from Fat 1651
% Daily Value*
Total Fat 197 g302.8%
Saturated Fat 21.9 g109.7%
Trans Fat 0 g
Cholesterol 37.1 mg12.4%
Sodium 135.7 mg5.7%
Total Carbohydrates 449 g149.8%
Dietary Fiber 25 g99.8%
Sugars 423 g
Protein 33 g65.1%
Vitamin A 8.9% Vitamin C 8.8%
Calcium 51.8% Iron 38%
*Based on a 2000 Calorie diet