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Best Pralines

Ingredients
  Brown sugar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Pecan halves 2 Cup (32 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients thoroughly.
Cook over medium heat to soft-ball stage, stirring constantly.
Cool slightly.
Beat until mixture starts to thicken.
Drop candy rapidly from a spoon onto greased waxed paper to form patties.
Stir in small amount of hoi water, if necessary, to thin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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