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Praline Patties

Ingredients
  Sugar 2 Cup (32 tbs)
  Soda 3⁄4 Teaspoon
  Half and half 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Pecan halves 2 Cup (32 tbs)
Directions

Combine sugar and soda; stir in half and half gradu- ally.
Bring to a boil over medium heat, stirring occa- sionally.
Reduce heat; cook, stirring constantly, to soft-ball stage or to 234 degrees on candy thermom- eter.
Remove from heat; add butter immediately.
Add pecans.
Beat mixture for 3 minutes or until thick.
Drop from metal spoon onto waxed paper.
Add small amount of hot water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
24

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3.91
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 47 mg2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1 g4.2%

Sugars 17.1 g

Protein 1 g2.6%

Vitamin A 1.3% Vitamin C 0.35%

Calcium 1.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Praline Patties Recipe