|Sugar||2 Cup (32 tbs)|
|Half and half||1 Cup (16 tbs)|
|Butter||1 1⁄2 Tablespoon|
|Pecan halves||2 Cup (32 tbs)|
Combine sugar and soda; stir in half and half gradu- ally.
Bring to a boil over medium heat, stirring occa- sionally.
Reduce heat; cook, stirring constantly, to soft-ball stage or to 234 degrees on candy thermom- eter.
Remove from heat; add butter immediately.
Beat mixture for 3 minutes or until thick.
Drop from metal spoon onto waxed paper.
Add small amount of hot water, if necessary.
Calories 159 Calories from Fat 82
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 5.7 mg1.9%
Sodium 47 mg2%
Total Carbohydrates 19 g6.2%
Dietary Fiber 1 g4.2%
Sugars 17.1 g
Protein 1 g2.6%
Vitamin A 1.3% Vitamin C 0.35%
Calcium 1.9% Iron 1.6%
*Based on a 2000 Calorie diet