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Praline Patties

Ingredients
  Sugar 2 Cup (32 tbs)
  Soda 3⁄4 Teaspoon
  Half and half 1 Cup (16 tbs)
  Butter 1 1⁄2 Tablespoon
  Pecan halves 2 Cup (32 tbs)
Directions

Combine sugar and soda; stir in half and half gradu- ally.
Bring to a boil over medium heat, stirring occa- sionally.
Reduce heat; cook, stirring constantly, to soft-ball stage or to 234 degrees on candy thermom- eter.
Remove from heat; add butter immediately.
Add pecans.
Beat mixture for 3 minutes or until thick.
Drop from metal spoon onto waxed paper.
Add small amount of hot water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
24

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