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Maple Praline Louisiane

Ingredients
  Sugar 3 Cup (48 tbs)
  Maple extract 1 Teaspoon
  Small pecans 11 Cup (176 tbs)
  Cream of tartar 1⁄4 Teaspoon
Directions

Combine all ingredients and 1 1/2 cups hot water in saucepan; place over medium heat.
Cook to 234 de- grees on candy thermometer, stirring occasionally.
Remove from heat.
Stir with wooden spoon for 5 minutes or until mixture begins to lose gloss and appears slightly granular.
Spoon onto buttered pan.
Reheat mixture gradually if too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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