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Miss Ruth's Praline Cookies

Western.Chefs's picture
Ingredients
  Firmly packed light-brown sugar 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg white 1
  Vanilla extract 1 Teaspoon
  Pecan halves 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven to 275F.
2. Grease several cookie sheets.

MAKING
3. On a sheet of waxed paper, sift brown sugar, salt and flour.
4. In a small bowl add egg whites.Beat them till they are stiff but not dry.
5. Using a rubber spatula, fold in sugar mixture and vanilla.
7. In a large bowl, combine egg-white mixture to pecans.
8. Gently fold together, to coat pecans completely with mixture.
9. On prepared cookie sheet, drop mixture 1 tablespoon at a time to make 24 cookies.
10. Place it in preheated oven, and bake for 25 to 30 minutes till the cookies are light brown in color.
11. On wire rack cool the cookies.

SERVING
12. Serve Miss Ruth'S Praline Cookies hot/cold with tea or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Ingredient: 
Pecan
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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