You are here

Praline Bananas

Southern.Crockpot's picture
Ingredients
  Bananas 5 Large
  Ready-to-spread coconut pecan frosting 15 Ounce
  Cinnamon 1⁄4 Teaspoon, ground
  Rum 2 Tablespoon
  Vanilla ice cream 1
Directions

GETTING READY
1. Peel bananas, slice in half crosswise, then slice in half lengthwise and set aside.

MAKING
2. In a large skillet combine frosting and cinnamon and cook over medium heat 3 to 5 minutes until frosting melts.
3. Add bananas and cook 3 minutes, stirring occasionally.
4. In a small, long-handled saucepan place rum and heat just until warm (do not boil).
5. Ignite rum, and pour over bananas and stir until flames die down.

SERVING
6. Serve immediately over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Flambe
Interest: 
Holiday, Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
10

Rate It

Your rating: None
4.08125
Average: 4.1 (16 votes)