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Praline Popcorn Crunch

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Ingredients
  Popped pop corn 10 Cup (160 tbs)
  Whole pecans 1 1⁄2 Cup (24 tbs)
  Almonds 1⁄2 Cup (8 tbs), slivered
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 1 Cup (16 tbs)
  Liqueur 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Liqueur 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 175 degrees centigrade.
2. On a baking sheet, toast pecans in the oven until light brown.
3. In a greased bowl, add popcorn, nuts and set aside.

MAKING
4. In a saucepan, add sugar, butter, ¼ cup liqueur corn syrup and bring to a boil, stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
5. Add 1 tablespoon praline liqueur, salt and mix well. Add popcorn mixture and coat well.

FINALISING
6. In a 15x10x1-inch jelly pan, evenly spread the mixture.
7. Allow to cool at room temperature for about an hour. Break into bite size.

SERVING
8. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.211905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 6989 Calories from Fat 1960

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 72 g359.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 329.4 mg13.7%

Total Carbohydrates 1140 g380%

Dietary Fiber 194.9 g779.7%

Sugars 167.4 g

Protein 162 g323%

Vitamin A 63.8% Vitamin C 1.8%

Calcium 31.7% Iron 198.7%

*Based on a 2000 Calorie diet

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Praline Popcorn Crunch Recipe