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Praline Popcorn Crunch

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Ingredients
  Popped pop corn 10 Cup (160 tbs)
  Whole pecans 1 1⁄2 Cup (24 tbs)
  Almonds 1⁄2 Cup (8 tbs), slivered
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Butter 1 Cup (16 tbs)
  Liqueur 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Liqueur 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 175 degrees centigrade.
2. On a baking sheet, toast pecans in the oven until light brown.
3. In a greased bowl, add popcorn, nuts and set aside.

MAKING
4. In a saucepan, add sugar, butter, ΒΌ cup liqueur corn syrup and bring to a boil, stirring constantly. Boil for another 5 minutes without stirring. Remove from heat.
5. Add 1 tablespoon praline liqueur, salt and mix well. Add popcorn mixture and coat well.

FINALISING
6. In a 15x10x1-inch jelly pan, evenly spread the mixture.
7. Allow to cool at room temperature for about an hour. Break into bite size.

SERVING
8. Cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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