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Quick Pralines

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Ingredients
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Light golden brown sugar 1 Cup (16 tbs)
  Confectioners' sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Pecans 3⁄4 Cup (12 tbs) (chopped)
Directions

MAKING
1. In a saucepan, add water, butter and bring to a boil, add brown sugar and confectioner-'s sugar and continue to boil for one minute, remove from heat.
2. Add vanilla and pecans and stir till the mixture begins to thicken.

FINALISING
3. Once the mixture thickens, immediately drop with teaspoon the mixture onto waxed papers.
4. Cool at room temperature.

SERVING
5. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Occasion: 
Christmas
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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