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Praline Coffee

Holiday.Cook's picture
Ingredients
  Brewed strong coffee 1 1⁄2 Quart
  Evaporated skimmed milk 24 Ounce (2 cans, 12 ounces each)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Pecan flavored liqueur 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In a Dutch oven, combine coffee, evaporated milk and brown sugar.
2. With occasional stirring cook over medium-high heat until sugar dissolves and mixture is heated through and remove from heat.

SERVING
3. Stir in liqueur and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (13 votes)