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Praline Powder

Chef.Foodie's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Teaspoon
  Chopped hazelnuts 2 Cup (32 tbs)
Directions

1. Combine sugar, water, lemon juice in 2-quart Sauce Pan; cook over medium heat; after 10 minutes of cooking, watch carefully; when mixture begins to turn brown, remove from heat immediately.
2. Add nuts; pour mixture onto 15 1/2 x 12-inch Cookie Sheet; with 2 forks, lift and pull mixture into 14 x 12-inch rectangle; cool; break into pieces; place in food processor or blender in several batches; pulverize to a sand-like texture; store in air-tight container. Makes 3 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Blending
Ingredient: 
Hazelnut
Interest: 
Everyday
Preparation Time: 
10 Minutes

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