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Praline Powder

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Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), blanched
Directions

MAKING
1) In a heavy saucepan, stir all the ingredients together until the sugar is dissolved.
2) Heat further without stirring until the mixture acquires a dark amber color.
3) Pour the mixture over a lightly buttered cookie sheet and allow to cool.
4) Break the firm mixture into pieces and pulverize in a blender or a food processor.
5) Store the powder in an airtight jar in the refrigerator.

SERVING
6) Use as required or for sprinkling on cakes, puddings, etc.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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