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Pralines

world.food's picture
Ingredients
  Butterscotch pudding 8 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Broken pecans 1 Cup (16 tbs)
Directions

Cook all together, except pecans.
Boil slowly for 5 minutes.
Cool slightly and beat until shiny.
Add pecans and drop by teaspoon on waxed paper.
Makes 24 portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Pecan
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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Average: 4 (15 votes)