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Chocolate Praline Pots De Crème

10min.chef's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate pieces 1 Cup (16 tbs)
  Eggs 2
  Instant coffee powder/Espresso powder 1⁄2 Teaspoon
  Hazelnut/Praline liqueur 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Take four, 8 ounce ramekins or custard cups and place them in freezer.

MAKING
2) Take a small saucepan and scald milk in it.
3) Take a blender and combine, chocolate, eggs, coffee powder, liqueur, and pecan halves (reserving 4 pecan halves for garnishing). Pour the hot milk over and process for 1-3 minutes at high speed to make a smooth paste.
4) Take a large bowl and fill it up with ice cubes and 1 cup cold water. Now, pour the milk mixture from the blender, into a bowl and place that bowl over large bowl filled with ice cubes.
5) Stir this mixture for 2-3 minutes until it is cooled. Put equal amounts of mixture into the chilled custard cups and place it in refrigerator for at least 20 minutes.

SERVING
6) Garnish with reserved pecan halves and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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