|Caster sugar||2 Ounce|
|Chopped toasted almonds||2 Ounce|
1) Take a saucepan and heat sugar until it dissolves and is browned.
2) Now, stir in chopped almonds and transfer the mixture to a greased tin. Allow it to cool.
3) Once cooled, take a rolling pin and crush the praline.
4) Use as desired.