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Praline

chef.alexande's picture
Ingredients
  Caster sugar 2 Ounce
  Chopped toasted almonds 2 Ounce
Directions

MAKING
1) Take a saucepan and heat sugar until it dissolves and is browned.
2) Now, stir in chopped almonds and transfer the mixture to a greased tin. Allow it to cool.
3) Once cooled, take a rolling pin and crush the praline.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 280

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg0.8%

Total Carbohydrates 69 g22.9%

Dietary Fiber 6 g24%

Sugars 58.7 g

Protein 12 g24%

Vitamin A Vitamin C

Calcium 12% Iron 11.1%

*Based on a 2000 Calorie diet

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Praline Recipe