|Butter/Margarine||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Line a jelly-roll pan (15 x 10 x 1 inches) with whole graham crackers.
Bring the butter and sugar to a rolling boil and boil for 2 minutes.
Remove from heat; when bubbling has stopped, add the nuts.
Spoon over graham crackers.
Bake in preheated moderate oven (350°F.) for 10 minutes.
Cool slightly; cut into 1-inch squares.