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Maple Pecan Pralines

Western.Chefs's picture
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  White corn syrup 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Bottled milk/10 tablespoon evaporated milk and 10 tablespoon water 1 1⁄4 Tablespoon
  Maple flavoring 2 Teaspoon
  Pecan meats 1 1⁄2 Cup (24 tbs), unbroken

Combine the sugars, corn syrup, salt, and milk in a saucepan.
Cook gently, while stirring constantly, to 236 F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from heat and cool to 110 F., or until lukewarm.
Stir in maple flavoring and pecans.
Beat the praline mixture with a long handled spoon until mixture begins to thicken.
Drop quickly from a spoon onto waxed paper to form patties about 4" in diameter.
When firm, wrap in waxed paper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3839 Calories from Fat 1036

% Daily Value*

Total Fat 124 g190.3%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 446.9 mg18.6%

Total Carbohydrates 710 g236.7%

Dietary Fiber 16.4 g65.7%

Sugars 664.2 g

Protein 17 g33.6%

Vitamin A 2.3% Vitamin C 3.1%

Calcium 53.3% Iron 43.6%

*Based on a 2000 Calorie diet

Maple Pecan Pralines Recipe