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Maple Pecan Pralines

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  White corn syrup 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Bottled milk/10 tablespoon evaporated milk and 10 tablespoon water 1 1⁄4 Tablespoon
  Maple flavoring 2 Teaspoon
  Pecan meats 1 1⁄2 Cup (24 tbs), unbroken
Directions

Combine the sugars, corn syrup, salt, and milk in a saucepan.
Cook gently, while stirring constantly, to 236 F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from heat and cool to 110 F., or until lukewarm.
Stir in maple flavoring and pecans.
Beat the praline mixture with a long handled spoon until mixture begins to thicken.
Drop quickly from a spoon onto waxed paper to form patties about 4" in diameter.
When firm, wrap in waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Dissolved
Ingredient: 
Pecan

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