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Praline Lace Cones

Chef.at.Home's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Pecans 1⁄4 Cup (4 tbs), finley chopped
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Cream butter or margarine with sugar until fluffy in a bowl. Beat in egg; stir in pecans, flour, salt.
2. Drop half-teaspoonfuls, about 5 inches apart, on a lightly greased cookie sheet; spread each into a very thin, 2 1/2-inch round. (Make only two at a time for easy handling. Use two cookie sheets; bake one batch while shaping the other.)
3. Bake in slow oven (300°) 10 minutes, or until golden-brown. Cool on cookie sheet 1 minute, or just till firm enough to hold shape.
4. Cut in half with a sharp knife, then loosen with spatula. Quickly roll each half into a tiny cone; place on rack to crisp. (If cookies become too brittle to shape, return to oven for 30 seconds.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan

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