|Brown sugar||1 Cup (16 tbs), firmly packed|
|Granulated sugar||2 Cup (32 tbs)|
|Corn syrup||3 Tablespoon|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Pecan halves||1⁄2 Cup (8 tbs)|
Cook all ingredients, except nuts, to soft ball stage (236° F.).
Add chopped nuts.
Beat until stiff and creamy.
When mixture is stiff, drop rapidly from a spoon onto a buttered sheet in patties about 4 inches in diameter.
Press pecan halves into top of each praline.
Candy should stiffen immediately.
Wrap in waxed paper.
Makes 1 3/4 pounds, 12 pralines.
Serving size: Complete recipe
Calories 4031 Calories from Fat 1302
% Daily Value*
Total Fat 155 g238.2%
Saturated Fat 20.9 g104.3%
Trans Fat 0 g
Cholesterol 55.7 mg18.6%
Sodium 273.3 mg11.4%
Total Carbohydrates 681 g227.2%
Dietary Fiber 18.7 g74.9%
Sugars 638.7 g
Protein 31 g61.9%
Vitamin A 11.1% Vitamin C 9.7%
Calcium 65% Iron 30.6%
*Based on a 2000 Calorie diet