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Cream Pralines

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  Light brown sugar 1 Pound
  Salt 1⁄8 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Pecan halves 2 Cup (32 tbs)

Mix sugar, salt, milk, and butter in 2-qt.saucepan.
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly.
Remove from heat; let cool 5 m

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3970 Calories from Fat 1908

% Daily Value*

Total Fat 226 g347.7%

Saturated Fat 40.3 g201.5%

Trans Fat 0 g

Cholesterol 120.2 mg40.1%

Sodium 449.1 mg18.7%

Total Carbohydrates 509 g169.8%

Dietary Fiber 25 g99.8%

Sugars 483.2 g

Protein 37 g74.3%

Vitamin A 26.9% Vitamin C 10.8%

Calcium 69% Iron 38.6%

*Based on a 2000 Calorie diet

Cream Pralines Recipe