|Light brown sugar||1 Pound|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Pecan halves||2 Cup (32 tbs)|
Mix sugar, salt, milk, and butter in 2-qt.saucepan.
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly.
Remove from heat; let cool 5 m