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Praline Syrup

Quick.easy.cooking's picture
Ingredients
  Dark corn syrup 2 Cup (32 tbs)
  Dark brown sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pecan pieces 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Combine syrup, sugar and water in a saucepan over medium heat.
Bring to a boil; boil 1 minute.
Remove from heat; stir in pecans and vanilla.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Corn

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