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Peaches & Pralines

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  Sugar 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Rum/Brandy 2 Tablespoon
  Ripe peaches/Medium size ripe nectarines 3 Medium, peeled, if desired, then pitted and sliced
  Pralines 1 1⁄2 Tablespoon

Caramelize sugar as directed above.
At once, add cream, stirring until sauce is smooth.
Remove from heat; stir in rum.
Use warm or let cool.
If made ahead, chill in a covered container up to 1 week.
To reheat, stir in pan over low heat just until warm.
Spoon peaches onto 4 dessert plates.
Pour sauce over fruit; top with pralines.

Recipe Summary

Fruit Dessert

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 95.4 mg4%

Total Carbohydrates 130 g43.5%

Dietary Fiber 7.1 g28.5%

Sugars 108.7 g

Protein 5 g9.1%

Vitamin A 30.5% Vitamin C 50.9%

Calcium 7.3% Iron 6.9%

*Based on a 2000 Calorie diet


Peaches & Pralines Recipe