Peaches & Pralines
|Sugar||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Ripe peaches/Medium size ripe nectarines||3 Medium, peeled, if desired, then pitted and sliced|
|Pralines||1 1⁄2 Tablespoon|
Caramelize sugar as directed above.
At once, add cream, stirring until sauce is smooth.
Remove from heat; stir in rum.
Use warm or let cool.
If made ahead, chill in a covered container up to 1 week.
To reheat, stir in pan over low heat just until warm.
Spoon peaches onto 4 dessert plates.
Pour sauce over fruit; top with pralines.
Serving size: Complete recipe
Calories 780 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.4%
Saturated Fat 13.4 g66.8%
Trans Fat 0 g
Cholesterol 83.1 mg27.7%
Sodium 95.4 mg4%
Total Carbohydrates 130 g43.5%
Dietary Fiber 7.1 g28.5%
Sugars 108.7 g
Protein 5 g9.1%
Vitamin A 30.5% Vitamin C 50.9%
Calcium 7.3% Iron 6.9%
*Based on a 2000 Calorie diet