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Coconut Pralines

Ingredients
  Sugar 1 Cup (16 tbs)
  Fresh coconut 1 Cup (16 tbs), grated
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Mix sugar with water, let stand until sugar is partly dissolved.
Place in saucepan over low flame; let gradually simmer and boil until syrup is slightly thickened.
Add coconut; let boil until all forms soft ball in cold water.
Remove, and drop by spoonfuls on buttered surface.
Let harden.

Recipe Summary

Method: 
Boiled
Ingredient: 
Coconut

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1064 Calories from Fat 224

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.2 mg0.7%

Total Carbohydrates 212 g70.8%

Dietary Fiber 7.2 g28.8%

Sugars 205.1 g

Protein 3 g5.3%

Vitamin A Vitamin C 4.4%

Calcium 1.3% Iron 10.9%

*Based on a 2000 Calorie diet

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Coconut Pralines Recipe