|Praline filling||1 Cup (16 tbs)|
|Chocolate glaze||1⁄2 Cup (8 tbs)|
Prepare Cream Puffs as directed in recipe except drop the dough by heaping tablespoonfuls on ungreased cookie sheet, making 16 mounds of dough.
Leave 2 inches around each mound to give dough room to puff.
Bake about 45 minutes or until golden and firm to touch.
Cut a slit in the side of each puff shortly before serving time and fill with Praline Filling.
Spread tops with Chocolate Glaze and sprinkle with almond mixture left over from making Praline Filling.
Serving size: Complete recipe
Calories 2955 Calories from Fat 1448
% Daily Value*
Total Fat 162 g249.4%
Saturated Fat 99.9 g499.5%
Trans Fat 12.2 g
Cholesterol 658.1 mg219.4%
Sodium 1515.1 mg63.1%
Total Carbohydrates 364 g121.3%
Dietary Fiber 2.2 g8.6%
Sugars 153.8 g
Protein 31 g61.8%
Vitamin A 4.3% Vitamin C 1.2%
Calcium 33.2% Iron 2.7%
*Based on a 2000 Calorie diet