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Praline Dessert

sohia's picture
Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Ingredients
  German chocolate cake mix 200 Gram
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Rich & creamy coconut pecan frosting 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Egg 1 , slightly beaten
  Caramel topping 1⁄2 Cup (8 tbs)
  Sweetened whipped cream 1 Tablespoon
  Pecan halves 2 Tablespoon
  Toasted coconut 1 Tablespoon
Directions

1. Heat oven to 350°F (325°F for dark and nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
2. Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
3. Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes
Servings: 
10

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Praline Dessert Recipe