|Sugar||3 Cup (48 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Pecans||3 Cup (48 tbs), chopped|
Combine sugar, buttermilk, baking soda and corn syrup in a large saucepan.
Bring to a soft-ball stage (234° to 238°).
Just before removing from heat, add pecans.
Remove from heat; add butter and vanilla.
Beat until mixture loses its gloss and holds its shape (or mix by hand with a wooden spoon).
Drop on wax paper in mounds.
Serving size: Complete recipe
Calories 5929 Calories from Fat 2689
% Daily Value*
Total Fat 319 g491.2%
Saturated Fat 47.2 g236.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1479 mg61.6%
Total Carbohydrates 796 g265.4%
Dietary Fiber 37.4 g149.8%
Sugars 660.9 g
Protein 45 g90.4%
Vitamin A 26.9% Vitamin C 7.1%
Calcium 31.2% Iron 55.2%
*Based on a 2000 Calorie diet