24 Feb 2010
|Sugar||3 Cup (48 tbs)|
|Water||1 Cup (16 tbs)|
|Pecans||3 Cup (48 tbs)|
Combine sugar, water and vinegar.
Cook to soft ball stage (236°).
Add butter and nuts.
Remove from heat.
Beat until mixture starts to thicken.
Drop from teaspoon onto waxed paper.
Pecan Pralines Recipe