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Broiled Praline Topping

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flaked coconut 2 1⁄2 Ounce, chopped
  Nuts 3⁄4 Cup (12 tbs), chopped
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 3⁄4 Teaspoon
Directions

1. About 10 minutes before 13" by 9" cake has finished baking, in 2-quart saucepan over low heat, heat butter or margarine until melted. Stir in coconut and remaining ingredients until mixed. Remove saucepan from heat.
2. When cake is done, turn oven control to broil. Spread coconut mixture over hot cake. Broil cake 2 minutes or until golden.

Recipe Summary

Cuisine: 
American

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 1721

% Daily Value*

Total Fat 194 g299.1%

Saturated Fat 107.9 g539.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 469.4 mg19.6%

Total Carbohydrates 203 g67.6%

Dietary Fiber 19.2 g76.9%

Sugars 174.1 g

Protein 29 g58%

Vitamin A 56.2% Vitamin C 1.8%

Calcium 34% Iron 19.9%

*Based on a 2000 Calorie diet

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Broiled Praline Topping Recipe