You are here

Peach Praline Cobbler

admin's picture
  Sliced peeled peaches 8 Cup (128 tbs) (Frozen Peaches, Thawed)
  Granulated sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Margarine/Butter, melted 1⁄4 Cup (4 tbs)
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Self rising flour 2 Cup (32 tbs)
  Granulated sugar 2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish.
2 Meanwhile, for filling, stir together the brown sugar and melted margarine or butter. Add pecans; toss to coat. Set aside.
3 For biscuit dough, in a large mixing bowl stir together the self-rising flour and the 2 teaspoons granulated sugar. Using a pastry blender, cut in the shortening until mixture resembles coarse crumbs. Make a well in the center of dry mixture. Add buttermilk all at once. Using a fork, stir until the dough clings together.
4 Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with the filling. Roll up, jelly-roll style, starting from a long side. Cut into twelve 1-inch-thick slices. Place biscuit slices, cut sides down, on top of the hot peach mixture. Bake, uncovered, in a 400° oven for 25 to 30 minutes or until biscuits are golden brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4589 Calories from Fat 2335

% Daily Value*

Total Fat 270 g416%

Saturated Fat 43.9 g219.6%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 69.9 mg2.9%

Total Carbohydrates 558 g186.1%

Dietary Fiber 37.6 g150.3%

Sugars 463.2 g

Protein 32 g64.4%

Vitamin A 41% Vitamin C 3.5%

Calcium 31.6% Iron 34.3%

*Based on a 2000 Calorie diet

Peach Praline Cobbler Recipe