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Pralines

Western.Chefs's picture
Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests.
Ingredients
  Pecan meats 1 1⁄2 Cup (24 tbs), coarsely chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Light molasses 1⁄3 Cup (5.33 tbs) (New Orleans)
  Nutmeg 1 Dash
Directions

1. Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 240° F. (mixture forms a firm ball in cold water), thirty-five to forty minutes.
2. Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3478 Calories from Fat 1791

% Daily Value*

Total Fat 210 g322.5%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 298.7 mg99.6%

Sodium 124.9 mg5.2%

Total Carbohydrates 415 g138.4%

Dietary Fiber 16.5 g65.9%

Sugars 369.2 g

Protein 21 g42.1%

Vitamin A 58% Vitamin C 5.6%

Calcium 52.3% Iron 54.1%

*Based on a 2000 Calorie diet

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Pralines Recipe