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Pralines

Western.Chefs's picture
Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests.
Ingredients
  Pecan meats 1 1⁄2 Cup (24 tbs), coarsely chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Light molasses 1⁄3 Cup (5.33 tbs) (New Orleans)
  Nutmeg 1 Dash
Directions

1. Combine the sugar, molasses, cream, butter and nutmeg in a two-quart saucepan. Bring to a boil and continue to boil over medium heat, stirring occasionally, to 240° F. (mixture forms a firm ball in cold water), thirty-five to forty minutes.
2. Remove from heat and let stand three minutes. Add the nuts and drop the mixture from a teaspoon onto waxed paper or foil.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy

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Average: 4.2 (16 votes)