Peach Walnut Praline Sauce
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Cornstarch||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Canned sliced peaches||16 Ounce, drained (1 Can, In Juice)|
|Walnuts||2 Tablespoon, coarsely chopped|
|Vanilla yogurt/Angel food cake slices/ peach yogurt||1 Cup (16 tbs)|
Mix sugar and cornstarch in small saucepan; stir in water.
Bring to a boil over medium-high heat.
Boil about 1 minute or until thickened, stirring constantly.
Reduce heat to low; stir in brandy, margarine and vanilla.
Gendy stir in peaches and walnuts; simmer 1 to 2 minutes until peaches are warm.