Coconut Praline Sauce
|Butter||1⁄3 Cup (5.33 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Dark corn syrup||2 Tablespoon|
|Undiluted evaporated milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Heat butter in a saucepan over low heat.
Add coconut and stir frequently until golden brown.
Remove coconut and set aside.
Add brown sugar, corn syrup, and salt to butter in saucepan; mix well.
Cook over low heat, stirring constantly, until mixture bubbles vigorously.
Remove from heat.
Gradually add evaporated milk, stirring until blended.
Return to heat and stir constantly until thoroughly heated.
Remove from heat; stir in coconut and extract.
Serving size: Complete recipe
Calories 1777 Calories from Fat 1071
% Daily Value*
Total Fat 124 g191.5%
Saturated Fat 92.5 g462.5%
Trans Fat 0 g
Cholesterol 195 mg65%
Sodium 483.5 mg20.1%
Total Carbohydrates 166 g55.4%
Dietary Fiber 13.9 g55.4%
Sugars 135.9 g
Protein 15 g29.1%
Vitamin A 42.9% Vitamin C 5.8%
Calcium 44.3% Iron 22.1%
*Based on a 2000 Calorie diet