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Maple Pralines

Canadian.Recipes's picture
  Maple syrup 1 Cup (16 tbs)
  Confectioner's sugar 2 Cup (32 tbs)
  Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Grains 1 Teaspoon
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs), broken

Mix the syrup, confectioners' sugar, evaporated milk, salt, and butter in a heavy saucepan.
Bring to boiling; set a candy thermometer in place.
Cook over low heat, stirring occasionally, until thermometer registers 234°F.
Remove from heat; remove thermometer.
Add vanilla extract and pecans; stir until mixture begins to thicken.
Set over a pan of hot water.
Quickly drop mixture by spoonfuls onto aluminum foil or buttered waxed paper.
Cool until set, then wrap.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3372 Calories from Fat 1339

% Daily Value*

Total Fat 159 g244.8%

Saturated Fat 23.4 g117.2%

Trans Fat 0 g

Cholesterol 54.7 mg18.2%

Sodium 112.7 mg4.7%

Total Carbohydrates 491 g163.6%

Dietary Fiber 19.3 g77.3%

Sugars 435.7 g

Protein 24 g47.7%

Vitamin A 13.3% Vitamin C 6%

Calcium 55.6% Iron 50.5%

*Based on a 2000 Calorie diet

Maple Pralines Recipe