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Maple Pralines

Canadian.Recipes's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Confectioner's sugar 2 Cup (32 tbs)
  Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Grains 1 Teaspoon
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs), broken
Directions

Mix the syrup, confectioners' sugar, evaporated milk, salt, and butter in a heavy saucepan.
Bring to boiling; set a candy thermometer in place.
Cook over low heat, stirring occasionally, until thermometer registers 234°F.
Remove from heat; remove thermometer.
Add vanilla extract and pecans; stir until mixture begins to thicken.
Set over a pan of hot water.
Quickly drop mixture by spoonfuls onto aluminum foil or buttered waxed paper.
Cool until set, then wrap.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Everyday

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