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Roast Guinea Hen

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Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Ingredients
  Dressed guinea hens 3 Pound
  Salt 1 1⁄2 Teaspoon
  Lemon 1 , quartered
  Onions 2 Small
  Country bacon slices 4 , sliced
Directions

Rub hens inside and out with salt and lemon wedges.
Insert an onion in each hen; place bacon over backs of hens.
Roast in 325 °F oven 40 minutes back sides up.
Turn hens over in roasting pan; rearrange bacon over breasts of hens.
Cook 35 to 40 minutes or until fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Everyday

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