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Fried Escalopes Of Turkey's Breast

Goulash.Chefs's picture
Ingredients
  Turkey breast 3 1⁄2 Pound
  Salt 1 Teaspoon
  Flour 2 Ounce
  Eggs 2
  Breadcrumbs 5 Ounce
  Lard 5 Ounce
  Roasted potatoes 5 (Portions)
Directions

Cut meat off breastbones, pull off skin, and remove sinews.
Cut meat into equal sized slices, counting two for one portion.
Flatten them until they are thin.
Salt, turn slices in flour, beaten egg, and bread crumbs, and fry in ample fat, until they are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Poultry

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