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Roast Guinea Fowls

Lucy's picture
Ingredients
  Guinea fowl 1
  Bacon 2
  Salt To Taste
  Stuffing 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also clean and draw fowl
MAKING
3.Take salt and rub inside of fowl
4.Fowl may be roasted with or without stuffing.
5.Cover breast with fat bacon which may be removed 5 minutes before serving
6.In a slow oven, roast it uncovered until tender, allowing 18 to 20 minutes per pound
7.Make sure to baste frequently
8.Season with additional salt when half done
SERVING
9.Serve with a sauce of your choice or with vegetables

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.092855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 248

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 274.6 mg91.5%

Sodium 531.4 mg22.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.1 g4.3%

Sugars 1.5 g

Protein 88 g175.8%

Vitamin A 9.4% Vitamin C 8.5%

Calcium 5.1% Iron 19.2%

*Based on a 2000 Calorie diet

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Roast Guinea Fowls Recipe