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Puffy Eggs

Lucy's picture
Ingredients
  Eggs 4
  Hot water 4 Tablespoon
  Butter/Fat 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Beat the egg-whites until stiff
2.Also beat the yolks until thick and lemon-colored, beat into them the hot water and add salt and pepper
3.Now cut and fold together the yolks and stiffly beaten whites
4.In an omelet-pan, melt fat to grease the bottom and sides of the pan
5.Turn the egg mixture into the pan and cook over a slow fire until it is puffy and a light brown underneath, then place in the oven until the top is dry
6.Touch the top of the omelet lightly with the finger and if the egg does not stick to the finger the omelet is done
7.Make sure not to overcook it or it will shrink or be tough
8.Last, loosen the edges of the omelet, cut through the center, slip a spatula or flexible knife under the side next to the handle of the pan, fold one half over the other and press slightly to make it stay in place,
9.Finally slip on to a hot plate
SERVING
10.Serve with bacon slices, any type of sauce, or salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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