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Turkey Stuffing

world.chef's picture
  Bacon slices 5 , diced
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Pork loin 3 Pound, ground
  Tomato puree 1⁄2 Cup (8 tbs)
  Blanched almonds 3⁄4 Cup (12 tbs), chopped
  Ripe olives 1⁄2 Cup (8 tbs), coarsely chopped
  Jalapeno chilies 6 , seeded and chopped
  Carrots 3 , pared and sliced
  Bananas 3 , peeled and sliced
  Apples 3 , pared, cored, and diced
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 2 Teaspoon
  Cinnamon 1 Teaspoon

Fry bacon until brown in a large skillet.
Remove bacon from fat; reserve.
Brown onion and garlic in fat in skillet, then brown meat.
Discard excess fat.
Add tomato puree, almonds, olives, chilies, carrots, fruit, sugar, and salt, pepper, and cinnamon to taste; mix well.
Cook several minutes.
Mix in bacon.
Cool before stuffing turkey.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4254 Calories from Fat 1631

% Daily Value*

Total Fat 186 g286.2%

Saturated Fat 45.3 g226.6%

Trans Fat 0.9 g

Cholesterol 879.4 mg293.1%

Sodium 1803.6 mg75.1%

Total Carbohydrates 340 g113.3%

Dietary Fiber 54 g216.2%

Sugars 209.1 g

Protein 333 g666.6%

Vitamin A 654.9% Vitamin C 212.9%

Calcium 70.2% Iron 123.2%

*Based on a 2000 Calorie diet

Turkey Stuffing Recipe