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Barbecued Pheasant

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Barbecued Pheasant is a delicious and mouth watering treat. The very smell of these this dish draws my family into the kitchen! You just have to prepare the Barbecued Pheasant for yourself to understand what I am talking about.
Ingredients
  Shortening 1 1⁄4 Tablespoon
  Oleo/Butter 1⁄4 Pound
  Pheasant 1 , cut into pieces
  Flour 1 Cup (16 tbs)
  Lemon 1 , sliced
  Onion 1 Large, sliced
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Tabasco sauce 2 Dash
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Melt shortening and oleo together in frying pan.
Dip pheasant in flour; brown evenly on all sides.
Remove and place in roaster.
Place slices of lemon and onion over pheasant.
Combine remaining ingredients in saucepan; bring to boil.
Pour over pheasant.
Bake at 350 degrees for approximately 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Poultry

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4.15294
Average: 4.2 (17 votes)