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Barbecued Pheasant

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Barbecued Pheasant is a delicious and mouth watering treat. The very smell of these this dish draws my family into the kitchen! You just have to prepare the Barbecued Pheasant for yourself to understand what I am talking about.
  Shortening 1 1⁄4 Tablespoon
  Oleo/Butter 1⁄4 Pound
  Pheasant 1 , cut into pieces
  Flour 1 Cup (16 tbs)
  Lemon 1 , sliced
  Onion 1 Large, sliced
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Teaspoon
  Tabasco sauce 2 Dash
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon

Melt shortening and oleo together in frying pan.
Dip pheasant in flour; brown evenly on all sides.
Remove and place in roaster.
Place slices of lemon and onion over pheasant.
Combine remaining ingredients in saucepan; bring to boil.
Pour over pheasant.
Bake at 350 degrees for approximately 2 hours.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3334 Calories from Fat 1668

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 43 g215.1%

Trans Fat 9.1 g

Cholesterol 568.1 mg189.4%

Sodium 6647.1 mg277%

Total Carbohydrates 213 g70.8%

Dietary Fiber 13.8 g55.4%

Sugars 77.8 g

Protein 204 g407.4%

Vitamin A 185.9% Vitamin C 269.4%

Calcium 38.2% Iron 127.2%

*Based on a 2000 Calorie diet

Barbecued Pheasant Recipe