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Chicken And Stuffing Scallop

Yummy Chicken And Stuffing Scallop is something that you shouldn’t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chicken And Stuffing Scallop recipe and pamper your taste buds.
Ingredients
  Herb seasoned stuffing mix 8 Ounce (1 Package)
  Cooked and cubed chicken 6 Cup (96 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chicken broth 4 Cup (64 tbs)
  Eggs 6 , slightly beaten
Directions

Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2 inch baking dish.
Top with layer of chicken.
In large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir till mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over chicken.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes to set.
Cut in squares; serve with the following sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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