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Chicken And Stuffing Scallop

Yummy Chicken And Stuffing Scallop is something that you shouldn’t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chicken And Stuffing Scallop recipe and pamper your taste buds.
  Herb seasoned stuffing mix 8 Ounce (1 Package)
  Cooked and cubed chicken 6 Cup (96 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chicken broth 4 Cup (64 tbs)
  Eggs 6 , slightly beaten

Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2 inch baking dish.
Top with layer of chicken.
In large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir till mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over chicken.
Bake at 325 degrees for 45 minutes.
Let stand 5 minutes to set.
Cut in squares; serve with the following sauce.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 1362

% Daily Value*

Total Fat 159 g244.9%

Saturated Fat 75.3 g376.7%

Trans Fat 0 g

Cholesterol 2233.1 mg744.4%

Sodium 6071.1 mg253%

Total Carbohydrates 203 g67.6%

Dietary Fiber 13.1 g52.5%

Sugars 18.2 g

Protein 293 g586%

Vitamin A 96.2% Vitamin C 39.6%

Calcium 77.7% Iron 161.3%

*Based on a 2000 Calorie diet


Chicken And Stuffing Scallop Recipe