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Chicken Or Turkey Stuffing

This tasty Chicken Or Turkey Stuffing is a favorite at my home. I prepare this tasty filling for my turkey often on days the family feels like having a large and satisfying dinner! Try this yummy Chicken Or Turkey Stuffing recipe yourself!
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Baking powder 2 Tablespoon
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Onions 2 , diced
  Celery stalks 4 , diced
  Rendered chicken fat 3 Tablespoon
  Poultry seasoning 1⁄2 Teaspoon
Directions

Combine cornmeal and baking powder.
Make a well in the center of dry ingredients; add a mixture of 2 eggs, well beaten, and the milk.
Beat until just smooth, being careful not to overmix.
Pour batter into a small greased iron skillet and cook on top of the range over medium heat until a wooden pick or cake tester inserted in center comes out clean.
When cornbread is done, fry onion and celery in hot chicken fat in a skillet until golden brown.
Crumble cornbread and combine with onion mixture.
Mix in remaining 2 eggs, fork beaten, and poultry seasoning; stuff prepared chicken or turkey.
ABOUT 3 1/2 CUPS STUFFING NOTE: This stuffing is also good baked in a casserole and served with your favorite meat gravy.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1438 Calories from Fat 631

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 883.3 mg294.4%

Sodium 2866.1 mg119.4%

Total Carbohydrates 167 g55.8%

Dietary Fiber 19.2 g77%

Sugars 20.2 g

Protein 44 g88.7%

Vitamin A 36.5% Vitamin C 42.6%

Calcium 254% Iron 79.8%

*Based on a 2000 Calorie diet

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Chicken Or Turkey Stuffing Recipe