Chicken Or Turkey Stuffing
|Cornmeal||1 Cup (16 tbs)|
|Baking powder||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Onions||2 , diced|
|Celery stalks||4 , diced|
|Rendered chicken fat||3 Tablespoon|
|Poultry seasoning||1⁄2 Teaspoon|
Combine cornmeal and baking powder.
Make a well in the center of dry ingredients; add a mixture of 2 eggs, well beaten, and the milk.
Beat until just smooth, being careful not to overmix.
Pour batter into a small greased iron skillet and cook on top of the range over medium heat until a wooden pick or cake tester inserted in center comes out clean.
When cornbread is done, fry onion and celery in hot chicken fat in a skillet until golden brown.
Crumble cornbread and combine with onion mixture.
Mix in remaining 2 eggs, fork beaten, and poultry seasoning; stuff prepared chicken or turkey.
ABOUT 3 1/2 CUPS STUFFING NOTE: This stuffing is also good baked in a casserole and served with your favorite meat gravy.