Chicken Or Turkey Stuffing
|Cornmeal||1 Cup (16 tbs)|
|Baking powder||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Onions||2 , diced|
|Celery stalks||4 , diced|
|Rendered chicken fat||3 Tablespoon|
|Poultry seasoning||1⁄2 Teaspoon|
Combine cornmeal and baking powder.
Make a well in the center of dry ingredients; add a mixture of 2 eggs, well beaten, and the milk.
Beat until just smooth, being careful not to overmix.
Pour batter into a small greased iron skillet and cook on top of the range over medium heat until a wooden pick or cake tester inserted in center comes out clean.
When cornbread is done, fry onion and celery in hot chicken fat in a skillet until golden brown.
Crumble cornbread and combine with onion mixture.
Mix in remaining 2 eggs, fork beaten, and poultry seasoning; stuff prepared chicken or turkey.
ABOUT 3 1/2 CUPS STUFFING NOTE: This stuffing is also good baked in a casserole and served with your favorite meat gravy.
Serving size: Complete recipe
Calories 1438 Calories from Fat 631
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 21 g105.1%
Trans Fat 0 g
Cholesterol 883.3 mg294.4%
Sodium 2866.1 mg119.4%
Total Carbohydrates 167 g55.8%
Dietary Fiber 19.2 g77%
Sugars 20.2 g
Protein 44 g88.7%
Vitamin A 36.5% Vitamin C 42.6%
Calcium 254% Iron 79.8%
*Based on a 2000 Calorie diet