Outdoor Barbecued Pheasant
2 Sep 2009
Outdoor Barbecued Pheasant are tasty and addictive! I serve this often for backyard barbecue parties at home. This superb Outdoor Barbecued Pheasant recipe has never failed me. Try it for yourself!
|Syrup||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Catsup||12 Ounce (1 Bottle)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Butter/Oleo||1⁄2 Cup (8 tbs)|
|Young pheasants||2 , cut into pieces|
Combine syrup, molasses, catsup, mustard, worcestershire sauce and butter; heat until butter is melted and mixture is hot.
Dip pheasant pieces in sauce; place on charcoal grill.
Broil, basting and turning frequently, until done.
Outdoor Barbecued Pheasant Recipe