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Angostura Duckling Casserole

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Angostura Duckling Casserole is a delicious dish that compliments any meal plan. This yummy duck preparation is also a personal favorite. The Angostura Duckling Casserole is simply heavenly! Try it!
  Duckling 5 Pound, thawed and cut into serving pieces
  Angostura aromatic bitters 2 Tablespoon
  Brown rice 1 1⁄2 Cup (24 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Onion 1 Medium, chopped
  Poultry seasoning 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Frozen concentrated orange juice 6 Ounce, thawed (1 Can)
  Water/Duckling broth made from bones and giblets 2 Cup (32 tbs)
  Carrots 6 , sliced
  Green pepper 1 , chopped

Brush duckling pieces thoroughly with angostura bitters.
Chop a few pieces of the duckling fat; fry in a large skillet until pieces are crisp.
Remove crisp pieces and brown duckling in the fat on all sides.
Cook duckling slowly for 30 minutes.
Butter a 3 quart casserole; pour in rice.
Top with duckling; spoon 1/4 cup of the duckling drippings in the skillet over the pieces of duckling.
Combine undrained mushrooms; onion, poultry seasoning, salt, orange juice and water.
Pour mixture evenly over duckling.
Add carrots and green pepper.
Cover; bake in preheated 350 degree oven for 40 to 50 minutes or until duckling and rice are tender.
Transfer to : chafing dish for elegant buffet service.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6161 Calories from Fat 2298

% Daily Value*

Total Fat 255 g393%

Saturated Fat 68.2 g341%

Trans Fat 0 g

Cholesterol 3084.5 mg1028.2%

Sodium 6064.6 mg252.7%

Total Carbohydrates 345 g114.9%

Dietary Fiber 28.2 g112.9%

Sugars 93.3 g

Protein 588 g1175.9%

Vitamin A 1251% Vitamin C 801.7%

Calcium 54.4% Iron 459%

*Based on a 2000 Calorie diet

Angostura Duckling Casserole Recipe