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Angostura Duckling Casserole

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Angostura Duckling Casserole is a delicious dish that compliments any meal plan. This yummy duck preparation is also a personal favorite. The Angostura Duckling Casserole is simply heavenly! Try it!
Ingredients
  Duckling 5 Pound, thawed and cut into serving pieces
  Angostura aromatic bitters 2 Tablespoon
  Brown rice 1 1⁄2 Cup (24 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Onion 1 Medium, chopped
  Poultry seasoning 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Frozen concentrated orange juice 6 Ounce, thawed (1 Can)
  Water/Duckling broth made from bones and giblets 2 Cup (32 tbs)
  Carrots 6 , sliced
  Green pepper 1 , chopped
Directions

Brush duckling pieces thoroughly with angostura bitters.
Chop a few pieces of the duckling fat; fry in a large skillet until pieces are crisp.
Remove crisp pieces and brown duckling in the fat on all sides.
Cook duckling slowly for 30 minutes.
Butter a 3 quart casserole; pour in rice.
Top with duckling; spoon 1/4 cup of the duckling drippings in the skillet over the pieces of duckling.
Combine undrained mushrooms; onion, poultry seasoning, salt, orange juice and water.
Pour mixture evenly over duckling.
Add carrots and green pepper.
Cover; bake in preheated 350 degree oven for 40 to 50 minutes or until duckling and rice are tender.
Transfer to : chafing dish for elegant buffet service.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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